Uko wokoresha igikoresho co gufumbira mu mazuru

1. Ubwa mbere, fungura akazu maze ukuremwo ivyuma vy’intango vy’amazuru. Tuzobona ako gasandugu, umunyu wo gumesa mu mazuru, n’uguturika;
2. Wongeremwo amazi asusurutse 200 ml ku bipimo nka 35. Ico gipimo c’ubushuhe kizoca kigaragara ubwaco. Ntugasure amazi kugira ngo wirinde guturirwa. Wongeremwo umunyu w’amazi 1,8, hanyuma ureke amazi y’umunyu buhoro buhoro ashonge maze witegure kwoza izuru ryawe;
3. Niwinjire ku bwinjiriro n’ibinogo vyo gusohokamwo, fata umufuko w’umuyaga maze buhoro buhoro wongere umukazo; ni uko vyoroshe;
4. Ubushuhe bw’amazi bukwiye kugenzurwa ku rugero rwa degre 35; ntuzokwigera ukoresha amazi akanye. Impande zompi zompi z’amazuru ni zo zonyene zishobora gusukurwa ku gihe. Uhejeje kwoza izuru ryawe, usuke amazi yanduye kandi ntishobora gusubira gukoreshwa.